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Homey Kabobs Series include Seafood, Scallops, Squid and Chicken.
Features: Choiceness quality seafood, carefully confected to suit different tastes of different regions, fresh, tender and tasty after fried, very high nutritious.
To keep below -18 ºC, the length of preservations for Homey Kabobs Series products is 12 months.
Cooking method for Homey Kabobs is to put the frozen Kabobs directly into boiling oil of 165-175 ºC, frying for 3 minutes then serve.
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| Name: |
Seafood Kabobs |
| Ingredients: |
Squid, Diced Scallops, Shrimp meat, Starch, Breadcrumbs, Flavorings |
| Packing: |
30g×10 Pieces ×21 Bags |
| Cook/Serve: |
FR |
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| Name: |
Scallop Kabobs |
| Ingredients: |
Scallop, Starch, Breadcrumbs, Flavorings |
| Packing: |
30g×10 Pieces ×18 Bags |
| Cook/Serve: |
FR |
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| Name: |
Pork Kabobs |
| Ingredients: |
Lean Pork, Green Onion, Starch, Breadcrumbs, Flavorings |
| Packing: |
60g×5 Pieces ×20Bags,
40g×100Pieces |
| Cook/Serve: |
FR |
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| Name: |
Breaded Squid Kabobs |
| Ingredients: |
squid, bread crumbs, flavorings |
| Packing: |
30g x 60bunches |
| Cook/Serve: |
FR |
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* Cook/Serve: FR-fry, MW-microwave, BO-boil, STM-steam, SF-stir-fry, IN-instance, CO-cool, FRS-fresh
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