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Dumpling has a long history and plays a very important role in Chinese food culture. Dumpling is a special joyous festival food in many places of China. Homey Seafood dumpling has its particular local features and a wonderful formula. Seafood is used as main ingredients for Homey Seafood dumpling. Different stuffing lead to different varieties such as fishmeal nutrition dumpling, seaweed dumpling, three seafood dumpling etc. In order to cater to the taste of people who is fond of chafing dish, Homey also have developed one of a kind of chafing dish dumpling.
Features: First, the wrapper material is exquisite, using the coarse fibre flour mixed with sea-weed and purple rice flour, the nutritious value is high, good for micro-elements supplement; Second, the stuffing is special, Homey seafood dumpling use big cubes seafood as stuffing, "The Seafood can be sighted", try best to keep the nutritious elements; Third, the taste is very fresh and delicious and the price is reasonable.
To keep below -18 ºC, the length of preservations for Homey seafood dumpling is 12 months.
Cooking method is cooking in the boiled water until cooked. Chafing dish dumpling is wonderful delicacies for Chafing dish.
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| Name: |
Seafood Dumpling |
| Ingredients: |
Wheat Flour, Variety of Seafood, Carrot, Fresh Vegetables, |
| Packing: |
1000g x 8 Bags,
400g x 22 Bags |
| Cook/Serve: |
BO |
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* Cook/Serve: FR-fry, MW-microwave, BO-boil, STM-steam, SF-stir-fry, IN-instance, CO-cool, FRS-fresh
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