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Homey Dim Sum series products include: Seafood Sui Mai, Leek Steamed Bread, Stuffed Buns and Seafood Zongzi etc.
Features: fresh and delicious in taste, easy and convenient to serve. To be steamed or use microwave to heat up.
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| Name: |
Crystal Siu Mai |
| Ingredients: |
starch, shrimp, pork, cabbage, onion, flavorings |
| Packing: |
20g x 8pcs x 12bags |
| Cook/Serve: |
MW |
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| Name: |
Crystal Rabbit |
| Ingredients: |
Starch, shrimp, pork, cabbage, onion, flavorings |
| Packing: |
27g x 6pcs x 12bags |
| Cook/Serve: |
MW |
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| Name: |
Crystal Shrimp Chinese Dumpling |
| Ingredients: |
starch, shrimp, pork, cabbage, onion, flavorings |
| Packing: |
22g x 8pcs x 12bags |
| Cook/Serve: |
MW |
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| Name: |
Crystal Triangle Buns |
| Ingredients: |
chicken, shrimp, ligaments, carrot, bamboo shoots, flavorings |
| Packing: |
27g x 6pcs x 12bags |
| Cook/Serve: |
MW |
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| Name: |
Crystal Red Beans Buns with Sesame |
| Ingredients: |
wheat starch, potato starch, glutinous rice powder, red bean paste |
| Packing: |
45g x 6pcs x 12 bags |
| Cook/Serve: |
MW |
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| Name: |
Seafood Sui Mai |
| Ingredients: |
Pollack, Shrimp, Starch, Flavorings |
| Packing: |
20 g x 12 Pieces x 12 Bags,
40g x 20 Pieces x 6 Bags |
| Cook/Serve: |
STM, MW |
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| Name: |
Leek Steamed Bread |
| Ingredients: |
Flour, Pork, Shrimp, Leek, |
| Packing: |
40 g x 20 Pieces x 5 Bags |
| Cook/Serve: |
STM, MW |
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| Name: |
Shrimp and Pork Pocket |
| Ingredients: |
starch, shrimp, pork, cabbage, onion, flavorings |
| Packing: |
48g |
| Cook/Serve: |
MW |
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| Name: |
Stuffed Buns |
| Ingredients: |
Flour, Pork, Carrot, Fresh vegetables, Flavorings |
| Packing: |
30 g x 9 Pieces x 20 Bags |
| Cook/Serve: |
STM, MW |
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| Name: |
Fried Chinese Dumpling |
| Ingredients: |
pork, cabbage, Chinese cabbage, flavorings |
| Packing: |
20g x 50pcs 6bags |
| Cook/Serve: |
MW |
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| Name: |
Seafood Zongzi |
| Ingredients: |
Rice, Scallops, Squid, Flavorings |
| Packing: |
120 g x 3 Pieces x 20 Bags |
| Cook/Serve: |
STM, MW |
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* Cook/Serve: FR-fry, MW-microwave, BO-boil, STM-steam, SF-stir-fry, IN-instance, CO-cool, FRS-fresh
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